BRM Pork Belly Spare Ribs 1kg

These succulent pork belly spare ribs are conveniently pre-cooked and ready to serve in a matter of minutes. Cooked until soft, then marinated in a sweet and sticky BBQ basting sauce, they are ready to be popped onto the braai for a quick sear. Cooking instructions: microwave heating is not recommended. Cooking times are a guide only. Defrost thoroughly before cooking if frozen. Remove product from all packaging. Braai ready in 10-15 minutes place ribs on a grid above hot coals or preheated gas grill. Save the left over sauce for basting. Braai for 10-15 minutes. Ensure a final generous baste 2 minutes before taking off the braai/grill. Serve hot. oven ready in 15-20 minutes pre heat the oven and place ribs in an oven proof dish or on a roasting tray. Save the left over sauce for basting during grilling. Grill for 15-20 minutes turning frequently. Grill till golden brown on both sides.