Albany Best of Both White Buns 60g
R 25,64
In stock
Description
These buns are part of the Albany Superior range and are described as being made with love to stay fresher for longer. They are versatile and suitable for a variety of meals, from braai burgers to everyday sandwiches. The "Best of Both" name highlights its nutritional profile, blending the best attributes of white and brown bread.
Ingredients
- gredients
- The ingredients list for the 60g Albany Best of Both White Buns is as follows:
- Cake wheat flour (wheat, gluten)
- Water
- Wheat gluten (wheat, gluten)
- Yeast
- Sugar
- Wheat fibre (wheat, gluten)
- Vegetable fat (palm fruit and palm kernel)
- Salt
- Emulsifiers
- Soya flour (soy)
- Preservatives: calcium propionate and sodium diacetate
- Enzymes
- Flour improvers
Barcode: 6009518600829