R 33,24
In stock
Moir's Baking Powder is a high-quality, double-acting leavening agent that helps dough and batters rise evenly, ensuring consistent and excellent results for cakes, muffins, pastries, and more. The "double-acting" property means it creates carbon dioxide gas when mixed with liquid (moisture) and again when exposed to heat (in the oven).
Wheat (Gluten) Cow's Milk Soya Eggs
Barcode: 6001052004637