King Korn Malt 1kg (Best Before July 2026)

Step into a deep, centuries-old Southern African tradition that brings families and communities together. Crafted entirely from premium, naturally malted sorghum grains, this rich dark-brown meal releases a profound, earthy, and distinctly sour-sweet yeasty aroma. When used as a foundational brewing ingredient, it drives the natural fermentation process needed to craft authentic, frothy, and deeply flavorful umqombothi. Alternatively, when slowly simmered over a hot stove, it expands into a wonderfully rustic, malted breakfast porridge or a robust, tangy pap that pairs beautifully with savory relishes.