Approved by CANSA and The Heart & Stroke Foundation, B-Well Blended Canola and Extra Virgin Olive Oil is high in omega-3 fatty acids, has a beautiful olive taste profile and is perfect for stir frying veg and creating tasty salad dressings. Features

Combined with the taste of carefully selected extra virgin olive oils

Produces a quality oil with a beautiful olive taste profile

Rich in omega 3 fatty acids

Suitable for various cooking methods and temperatures

Ideal for drizzling over salads or using in frying pans