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Albany Best of Both White Buns 360g

R 25,64

In stock

Description

These buns are part of the Albany Superior range and are described as being made with love to stay fresher for longer. They are versatile and suitable for a variety of meals, from braai burgers to everyday sandwiches. The "Best of Both" name highlights its nutritional profile, blending the best attributes of white and brown bread.

Allergens

Wheat (gluten) Soy

Ingredients

gredients
The ingredients list for the 60g Albany Best of Both White Buns is as follows:
Cake wheat flour (wheat, gluten)
Water
Wheat gluten (wheat, gluten)
Yeast
Sugar
Wheat fibre (wheat, gluten)
Vegetable fat (palm fruit and palm kernel)
Salt
Emulsifiers
Soya flour (soy)
Preservatives: calcium propionate and sodium diacetate
Enzymes
Flour improvers

Barcode: 6009518600829

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